Title: Sausage, Peppers and Polenta
Categories: Appetizer
Yield: 1 Servings
| 3 | sl | Polenta roasted, peeled, see |
| | | Parmesan; grated |
| 2 | | Italian sweet sausages |
| 1/4 | c | Marinara sauce |
| 2 | | Cl Garlic; minced |
| | | Provolone cheese; grated |
| 1 | | Red bell pepper; chopped |
Recipe by: Joel Ehrlich Preheat the broiler.
Prepare the polenta as usual, finishing with a generous sprinkle of grated
Parmesan while still hot. Let the polenta cool. Cut each slice in half
diagonally, forming triangles. Blanch the sweet Italian sausages and slice
thinly. Combine the sausage, bell pepper slices and minced garlic with the
Marinara sauce. Heat through. Spoon the sauce over the polenta. Top with a
very generous grating of Provolone. Heat the dish under the broiler just
until the cheese melts